Hunting is a way of life in the United States, and we are here to help you be as successful on the hunt as possible.
This is an easy take on the standard beef tips and noodles recipe substituting the beef with venison. Since venison is leaner than beef but the recipe calls for the meat to simmer until tender, any cut of venison roast or steaks will do. If you desire more vegetables added into the mix, throw in two cups of green peas or carrots when the venison is cooking for its last half-hour. You can overcook the vegetable if you add them too soon.
The end-result is a comfort food dish that is simple to make, does not take many ingredients or have you spending hours in the kitchen pulling things together. The entire family will enjoy this tasty meal, which pairs well with a tossed salad and bread.
This recipe makes four to six servings.