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This Italian inspired casserole gives a new twist by substituting lower fat ground venison for ground beef and makes a tasty and hearty one-dish meal. This dish pairs well with a tossed salad and loaf of garlic bread, to round out the meal.
Depending on your personal taste, any type of spaghetti sauce works well, so if you desire a cheesier taste, use a cheese-based sauce and if you like more spices, use a sauce with a basil and garlic base. You can also substitute 6-Italian shredded cheese for mozzarella.
Whatever sauce or cheese you decide to use, this recipe is bound to have everyone leaving the table full and satisfied.
Makes six servings
Tip: You can also mix all the ingredients in a large mixing bowl before placing into the casserole dish, if it makes mixing easier for you.